Cake Batter Overnight Oats
Cookie Dough for Breakfast
½ cup gluten free rolled oats
1 cup non-dairy milk
1 serving vanilla plant-based protein powder
½ portion cup Chocolate Chip Cookie Dough
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 tsp sprinkles
Add the oats, non-dairy milk, protein powder, Cookie Dough, extracts and sprinkles to an airtight container.
Refrigerate overnight and enjoy chilled.
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