• 1 package cream cheese (for non-dairy: used plant-based cream cheese, we like Spero Chocolate Cream Cheese)
• 1 portion cup P.S. Snacks Peanut Butter Cookie Dough
• ½ cup powdered monk fruit sweetener (can sub regular powdered sugar)
• 2 tbsp peanut butter powder
• 1 tbsp cocoa powder
Use a food processor or handheld mixer to combine the cream cheese with the Cookie Dough, powdered sweetener and peanut butter powder until smooth. Use as a frosting!