• 1 container (12 ounces) P.S. Snacks Peanut Butter Cookie Dough
• 1 cup honey or agave
• 2 bananas
• 1 container Kite Hill Plain Cream Cheese Spread
• optional: additional peanut butter
Add the Cookie Dough, honey/agave, bananas and cream cheese (and the optional additional peanut butter) to a food processor and pulse until creamy. Use a spatula to transfer the mixture into an 8x8 square baking pan lined with parchment paper. Place in the freezer. Cut into 12-16 bars.