• 2 PS Snacks Peanut Butter Cookie Dough cups
• 1/2 cup almond flour
• 1 cup chocolate chips
• 1 tbsp coconut oil
• ⅓ cup dark chocolate chips
In a bowl, mix together the Cookie Dough and almond flour. Roll into balls and place in the freezer for 30 minutes. Meanwhile, melt the chocolate and coconut oil in the microwave in 30 second increments.
Once melted, dip the Cookie Dough balls into the chocolate using a fork and only covering half of the ball. Store in the refrigerator or freezer!