Developed by our wonderful Community Manager, @ErinLivesWhole
- 1 cup almond flour
- 2 tbsp. coconut flour
- 1/3 cup coconut sugar
- 2 tsp. baking powder
- pinch of salt
- 2 eggs
- 1 tsp. vanilla
- 1/4 cup melted coconut oil
- 1/4 cup non-dairy milk
- 1 3 oz. portion cup Chocolate Chip Cookie Dough
- 1/2 cup chocolate chips, or paleo chocolate bar
- 1 tsp. coconut oil
- sprinkles (optional)
Preheat the oven to 350 degrees. In a small bowl, mix together the almond flour, coconut flour, coconut sugar, baking powder, and salt. Set aside. In a large bowl, whisk eggs. Add in the vanilla, 1/4 cup coconut oil, and milk. Slowly add the dry ingredients to the wet and stir to combine.
Grease a doughnut pan and fill pan to 2/3 full. Add in balls of Cookie Dough to each donut batter to fully submerge the dough. Bake for 19-21 minutes or until toothpick comes out clean.
While baking, heat the chocolate with 1 tsp. coconut oil until melted. Once the donuts are completely cooled, dip in chocolate and add sprinkles if desired.