• P.S. Peanut Butter Cookie Dough
• ½ cup coconut oil, melted
• ½ cop cocoa powder
• 3-4 tablespoons honey, agave or maple syrup
Line a muffin tin with cupcake liners. In a small bowl, combine the melted coconut oil, cocoa powder and sweetener. Pour a small amount of the liquid chocolate mixture into each cupcake liner, until the bottom is thinly covered. Place in the freezer for about 10 minutes. Remove, and place Cookie Dough on top of each layer of chocolate. Pour enough of the chocolate mixture over the Cookie Dough to cover, and repeat until each cup is covered. Freeze until hard.