By our lovely Community Manager, Erin Morrissey of Erin Lives Whole
- Pretzels, we use gluten free
- Favorite P.S. Snacks Cookie Dough of choice
- Melted chocolate (Hu or Eating Evolved is our favorite)
- Sea salt
Melt the chocolate in a microwave-safe bowl. Sandwich 1 tablespoon of cookie dough between two mini pretzels. Dip the pretzel in the melted chocolate, then sprinkle with sea salt. Refrigerate for at least 30 minutes. Store in an air-tight container in the refrigerator.