By our lovely Community Manager, Erin Morrissey of Erin Lives Whole
- 1 cup oats
- 1 cup nuts
- ½ cup dates, pitted
- ½ cup Cookie Dough
- ¼ cup nut butter
- ¼ cup honey
- chocolate, melted (we like Hu Kitchen or Eating Evolved) to drizzle
Use a food processor to blend oats into a fine flour. Add in the nuts and blend until combined. Add the dates, Cookie Dough, nut butter, and honey and process until a ball forms (approximately 2 minutes). Press the mixture into 8x8 pan and put in the freezer.
After 30 minutes, cut into bars and drizzle with melted chocolate.
Store in the refrigerator or freezer!