• 3 portion cups PS Snacks Chocolate Chip Cookie Dough
• ¼ cup maple syrup
• ¼ cup molasses
• 1 ½ cups oat flour
• ½ cup coconut flour
• 1 tbsp coconut oil, melted
• 1 tsp ginger
• ½ tp cinnamon
• optional: ½ cup white chocolate chips, melted
Add the Cookie Dough, maple syrup, molasses, oat flour, coconut flour, melted coconut oil, ginger and cinnamon to a mixing bowl and stir to combine. Transfer the dough to a parchment paper-lined baking dish and press down firmly. Refrigerate for at least 30 minutes.
Optional: Melt the chocolate chips, then drizzle the dish with the chocolate. Cut into bars and store in an air-tight container in the refrigerator.