Gingerbread Cookie Dough Bars


• 3 portion cups PS Snacks Chocolate Chip Cookie Dough

• ¼ cup maple syrup

• ¼ cup molasses

• 1 ½ cups oat flour

• ½ cup coconut flour

• 1 tbsp coconut oil, melted

• 1 tsp ginger

• ½ tp cinnamon

• optional: ½ cup white chocolate chips, melted



Add the Cookie Dough, maple syrup, molasses, oat flour, coconut flour, melted coconut oil, ginger and cinnamon to a mixing bowl and stir to combine. Transfer the dough to a parchment paper-lined baking dish and press down firmly. Refrigerate for at least 30 minutes. 

Optional: Melt the chocolate chips, then drizzle the dish with the chocolate. Cut into bars and store in an air-tight container in the refrigerator.