• 1 cup chocolate chips
• 1 tsp coconut oil
• ½ tsp peppermint extract
• 2 portion cups PS Snacks Fudge Brownie Cookie Dough
• 1/2 cup quinoa crisps
Melt the chocolate chips with the coconut oil, then stir in the peppermint extract. Transfer to a bowl and mix with the cookie dough until smooth. Stir in the puffed quinoa crisps. Pour into a parchment paper-lined loaf pan and press down firmly. Refrigerate for at least two hours, then cut into bars. Store in an air-tight container in refrigerator or freezer!