By our lovely Community Manager, Erin Morrissey of Erin Lives Whole 

• 2 portion cups Fudge Brownie Cookie Dough
• 1 cup crushed up gluten-free cookies (we love Simple Mills)
• 1/4 cup maple syrup
• 1/4 tsp peppermint extract
• 1/2 cup chocolate chips
• 1 tbsp coconut oil

In a food processor, blend up cookies until they turn into small crumbs. Add in maple syrup, Cookie Dough, and peppermint extract and process until everything is combined. Press the mixture into a loaf pan and freeze for one hour. While that is freezing, melt chocolate chips and coconut oil in a small bowl in the microwave in 30 seconds increments. Take bars out of freezer and dip into melted chocolate.

Store in the freezer. Enjoy!