• 8 Medjool dates, pitted
• 2 portion cups Fudge Brownie Cookie Dough
• ¼ cocoa powder
• ½ cup coconut (or can sub with walnuts)
Combine the ingredients in a food processor. Press the mixture firmly into the bottom of a parchment paper-lined baking or loaf pan. Refrigerate for ~30 minutes, then cut into squares. Store in an air-tight container.