• 2 3-oz. cups Cookie Dough, any flavor
• 3 large bananas
• ¼ cup peanut butter
• ½ cup almond milk
• 1 tablespoon honey, agave or maple syrup
• ½ teaspoon vanilla extract
In a high-powered blender, blend all ingredients except for the cookie dough. Roll cookie dough into little balls while blending. Pour the ingredients from the blender into popsicle molds. Add the cookie dough balls, pushing them in with knife.
Freeze for at least 4 hours.
Recipe by Erin Morrissey of Erin Lives Whole.