By our lovely Community Manager, Erin Morrissey of Erin Lives Whole 

• 1 portion cup Chocolate Chip Cookie Dough
• 1 cup oats
• ½ cup pecans
• 1 cup dates
• ¼ tsp salt
• ⅛ tsp nutmeg
• ⅛ tsp ginger
• ½ tsp cinnamon

Blend the Cookie Dough, oats, pecans, dates, salt and spices in a food processor until a ball of dough forms. Refrigerate for the dough for at least 30 minutes. Remove from the refrigerator and roll the dough into small bite-sized balls.

Store in the refrigerator or freezer.