By our lovely Community Manager, Erin Morrissey of Erin Lives Whole
- 1 3 oz cup Chocolate Chip Cookie Dough
- 1 cup oats
- ½ cup pecans
- 1 cup dates
- ¼ tsp salt
- ⅛ tsp nutmeg
- ⅛ tsp ginger
- ½ tsp cinnamon
Blend the Cookie Dough, oats, pecans, dates, salt and spices in a food processor until a ball of dough forms. Refrigerate for the dough for at least 30 minutes. Remove from the refrigerator and roll the dough into small bite-sized balls.
Store in the refrigerator or freezer.