• 5 portion cups P.S. Snacks Fudge Brownie Cookie Dough
• 1/2 cup melted coconut oil
• 8 Medjool dates, pitted
• 1 cup grain-free granola
• 1 cup Whole Foods 5K Omega nut & seed mix
• optional: additional nuts, seeds, chocolate chips, coconut
Soak the dates in warm water for 20-30 minutes, then place in a food processor. Pulse to combine with the Fudge Brownie Cookie Dough and melted coconut oil until creamy. Transfer to a mixing bowl and stir in the granola, nuts and seeds. Lay flat on a baking sheet lined with parchment paper. Place in the freezer for at least one hour to harden. Cut into bars. Makes 12-16 bars.