BLENDER MUFFINS

BLENDER MUFFINS
INGREDIENTS 1 portion cup P.S. Snacks Cookie Dough 2 bananas 2 cups oats (we used Purely Elizabeth Ancient Grain Hot Cereal) 1/2 cup plain Greek yogurt 2 eggs DIRECTIONS Preheat the oven to 400 degrees. Combine the ingredients in a blender or food processor and pulse to combine. Once smooth, poor into...

COOKIE DOUGH FROYO CUP

COOKIE DOUGH FROYO CUP
INGREDIENTS 1 heaping tablespoon P.S. Snacks Cookie Dough 2 tablespoons Greek yogurt berries granola DIRECTIONS Press cookie dough firmly into the bottom of a muffin liner. Top with the Greek yogurt, berries, and sprinkled granola. Place in an air-tight container in the freezer for at least 2 hours until frozen....

PB & BLUEBERRY OAT BARS

PB & BLUEBERRY OAT BARS
INGREDIENTS • 5 portion cups P.S. Snacks Peanut Butter Cookie Dough • 1/2 cup honey or maple syrup • 1/2 cup dried blueberries • 2 cups oats • cinnamon, to taste DIRECTIONS In a large mixing bowl (can also use food processor), combine the cookie dough, honey/maple, dried blueberries, oats and...