COOKIE DOUGH FROYO CUP

COOKIE DOUGH FROYO CUP
INGREDIENTS 1 heaping tablespoon P.S. Snacks Cookie Dough 2 tablespoons Greek yogurt berries granola DIRECTIONS Press cookie dough firmly into the bottom of a muffin liner. Top with the Greek yogurt, berries, and sprinkled granola. Place in an air-tight container in the freezer for at least 2 hours until frozen....

PB & BLUEBERRY OAT BARS

PB & BLUEBERRY OAT BARS
INGREDIENTS • 1 12 ounce container P.S. Snacks Peanut Butter Cookie Dough • 1/2 cup honey or maple syrup • 1/2 cup dried blueberries • 2 cups oats • cinnamon, to taste DIRECTIONS In a large mixing bowl (can also use food processor), combine the cookie dough, honey/maple, dried blueberries,...