Dig into double fudge goodness and enjoy this brownie batter, a rich blend of cocoa powder, almond butter and chocolate chips.
P.S. This one’s made with chickpeas.
(12) 2.65 Oz. Portion Cups
Chickpea Puree, Almond Flour, Almond Butter, Organic Vegetable Glycerin, Organic Coconut Sugar, Chicory Root Fiber, Chocolate Chips (Cane Sugar*, Chocolate Liquor*, Cocoa Butter*, Sunflower Lecithin, Vanilla Extract*), Organic Coconut Cream, Organic Cocoa Powder, Vanilla Extract, Sea Salt, Organic Rosemary Extract, Chocolate Extract.
Contains: Almonds, Coconut
* Fair Trade Ingredients
- Non-GMO Project Verified
- No Gluten/Grains
- No Dairy
- No Soy
- No Natural Flavors
- No Refined Sugars
This is my favorite flavor. I love to keep it in the freezer and eat it cold by itself or with strawberries!
This is by far my favorite flavor of the cookie dough. I love to add a spoonful of peanut butter on top and mix it in with each bite. It's a filling, satisfying, healthy dessert and I LOVE it.
Without a doubt my most favorite flavor. I love vanilla ice cream and can not eat it anymore without putting pieces of the fudge in to my bowl now. It is SO, SO GOOD!
My Husband is such a picky eater and will only eat processed junk. This is his exception soooo we keep our fridge stocked! Its so creamy, and fudgey.
The fudge brownie is hands down my favorite flavor. It’s the perfect amount of sweetness, I love the texture, and it’s a perfect portion to satisfy/indulge without feeling guilty.